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British Frozen Food Federation’s (BFFF) Annual Product Awards is now in its 31st year. The awards scheme recognises the best products from across the frozen food industry.

We are delighted to announce that KK won 3 awards including the most prestigious award of the evening ‘Foodservice Product of the Year 2018’ for our Gluten Free Butternut Squash, Brie, Beetroot & Truffle Infused Oil Tart.

In addition to this we also won two further awards: 

GOLD AWARD: Best New Bakery/Pastries Product
Gluten Free Butternut Squash, Brie, Beetroot & Truffle Infused Oil Tart

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SILVER AWARD: Best New Main Course/Meal Centre Product
Gluten Free Seafood Rigatoni with Pinot Grigio

Managing Director, Samir Edwards said “We had an amazing evening and these awards demonstrate our commitment as a business to continually deliver high quality, innovative and most importantly great tasting products to our valued customers. This award is a credit to the whole team at KK who work tirelessly to ensure we create award winning food. ”

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